Horseradish Traditional Nastoyanka is a strong drink with a special pleasant and burning taste.
The first written sources, where there is a mention of horseradish, date back to the 9th century AD. According to scientists, it was at this time that it began to be grown in Rus.
It was used as a seasoning for meat and fish dishes, added in grated form to kvass, as well as to various pickles.
Horseradish is rich in vitamins of groups B, K, PP, C and E, as well as magnesium, silicon, phosphorus, and sulfur. Due to its high content of antioxidants and enzymes, horseradish is known as a strong antimicrobial and antibacterial agent. Accelerates recovery from Acute Respiratory Infections.
Nastoyanka goes well with meat and fish dishes, will warm you up in winter and decorate a traditional festive table.
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